🧇 Power Packed Waffles 🧇

Wet Ingredients

• 2 large eggs

• ¼ cup water

• 1 cup dairy dairy-free milk of choice

• 2 tsp apple cider vinegar

• 1 tsp vanilla extract

• ¼ cup avocado oil

• ¼ cup maple syrup or honey

Dry Ingredients

• 2 large eggs

• ¼ cup water

• 1 cup dairy dairy-free milk of choice

• 2 tsp apple cider vinegar

• 1 tsp vanilla extract

• ¼ cup avocado oil

• ¼ cup maple syrup or honey

Directions

• In a bowl, whisk together all of the wet ingredients and set aside to let rest at room temperature.

• In a separate bowl, combine all of the dry ingredients and stir until well mixed, breaking up any clumps.

• Add half of the wet mixture to the dry mixture and stir until well combined.

• Add the remaining wet mixture and continue stirring until well combined and there are no longer any clumps.

• Set aside and let rest while you preheat your waffle iron, this will allow the mixture to slightly thicken.

• Preheat your waffle iron to medium-low heat.

• When the waffle iron is hot, spray with non-stick cooking spray, I like avocado or coconut spray!

• Pour batter and cook according to your waffle iron instructions.

• Serve immediately with dairy-free butter, syrup, and choice of toppings!